Bake-Off - The Third Challenge

[luthaiseakit]

Goodness me how time flies by!  It seems like only yesterday that the Pie challenge happened.

However it's actually been almost a year and with that in mind, the next challenge has been decided (this is why I shouldn't go to weddings, too much plotting time).

This time it's bread!  There will be 3 categories - best looking, best tasting sweet bread and best tasting savoury bread.

I suspect the challenge will happen at the end of Jan/begining of Feb 2015, so you've got plenty of time to think about it/practise your best breads.

Leave a comment here if you're interested and if there's enough people I'll organise it a bit more :)

Comments

[lucy-k-p.livejournal.com]

I've never cooked bread before, but I've always wanted to, so I shall get practicing.

[aralli.livejournal.com]

... is it time to break out my range of animal-shaped breads?

[greg-r.livejournal.com]

Very much yes, I refuse to miss another one of these. I'll have to get cracking on some savoury breads :)

[xanthipe]

If I bring sweetbreads instead of sweet breads, how much trouble will I be in? :D

[aralli.livejournal.com]

Thank you for reminding me of Ketch at the BWI game :)

[lilacivy.livejournal.com]

I will be extremely sad and pout.

[dantemorgan.livejournal.com]

I might be interested- haven't made much bread since Food Tech GCSE though, so I should probably check I'm not going to look like even more of an idiot than usual...

Definitely savoury though, sweet bread is just weird and wrong.

[baloonworld.livejournal.com]

If I'm around the weekend you do it, than maybe :)

[helbling.livejournal.com]

I will participate in tasting, but cannot make the damned stuff. However, I would be surprised if Doug wasn't all over this...

[dantarian.livejournal.com]

Definitely interested, as long as it's in February rather than the end of January, when we will likely be up a mountain somewhere.

[same-difference.livejournal.com]

Never made bread before (outside of using a baker) happy to give it a go. I imagine Rachael will be up for the tasting.